Tip: How to Beat Eggs in 10 Seconds or Less
Tuesday, November 10th, 2009Need to beat eggs quickly? Here’s how you do it in less than ten seconds. Seriously – it really beats (haha!) beating eggs with a fork or whisk, and is especially quick for making scrambled eggs – just make sure you add a little bit of milk to your mixture.
All you need is a jar with a lid. I use Ziploc Twist ‘n Loc Containers which are available at your local grocery store.
- Break the eggs and add them to the jar. Make sure you leave some room for air in the jar.
- Screw the lid tight.
- Shake vigorously for ten seconds and voila! Beaten eggs with air bubbles.
