Comments for PowerCooking.net http://www.powercooking.net great food via efficient and effective cooking Tue, 26 Jan 2010 12:41:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Pan-fried Sole with leek, garlic, and breadcrumbs in a white wine reduction sauce by Tweets that mention Pan-fried Sole with leek, garlic, and breadcrumbs in a white wine reduction sauce | PowerCooking.net -- Topsy.com http://www.powercooking.net/2010/01/pan-fried-sole-with-leek-garlic-and-breadcrumbs-in-a-white-wine-reduction-sauce/comment-page-1/#comment-201 Tweets that mention Pan-fried Sole with leek, garlic, and breadcrumbs in a white wine reduction sauce | PowerCooking.net -- Topsy.com Tue, 26 Jan 2010 12:41:59 +0000 http://tonychen.info/blog/%postname/2008/03/02#comment-201 [...] This post was mentioned on Twitter by billiegirltoo and Wendy PADutchTravel, p^c (powercooking). p^c (powercooking) said: Pan-fried Sole with leek, garlic, and breadcrumbs in a white wine reduction sauce http://bit.ly/6sBEye [...] [...] This post was mentioned on Twitter by billiegirltoo and Wendy PADutchTravel, p^c (powercooking). p^c (powercooking) said: Pan-fried Sole with leek, garlic, and breadcrumbs in a white wine reduction sauce http://bit.ly/6sBEye [...]

]]> Comment on Top Chef Season 6 premieres – mixed feelings… by powercooking http://www.powercooking.net/2009/08/top-chef-season-6-premieres-mixed-feelings/comment-page-1/#comment-130 powercooking Tue, 22 Dec 2009 17:45:57 +0000 http://www.powercooking.net/?p=70#comment-130 Glad you like the idea and hope your kids like it! Glad you like the idea and hope your kids like it!

]]> Comment on Top Chef Season 6 premieres – mixed feelings… by Melida Jonathan http://www.powercooking.net/2009/08/top-chef-season-6-premieres-mixed-feelings/comment-page-1/#comment-129 Melida Jonathan Sun, 20 Dec 2009 15:58:43 +0000 http://www.powercooking.net/?p=70#comment-129 A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it. A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

]]> Comment on Consider Farm-Direct Groceries Delivered by Nutritioulicious http://www.powercooking.net/2009/09/consider-farm-direct-groceries-delivered/comment-page-1/#comment-88 Nutritioulicious Tue, 29 Sep 2009 15:50:05 +0000 http://www.powercooking.net/?p=116#comment-88 This sounds like a CSA, which my family is part of in New York. It's a great way to get fresh, seasonal produce, which provides you with the best nutrition! This sounds like a CSA, which my family is part of in New York. It’s a great way to get fresh, seasonal produce, which provides you with the best nutrition!

]]> Comment on Tip: How to flip your food in a pan (video) by powercooking http://www.powercooking.net/2009/08/tip-how-to-flip-your-food-in-a-pan-video/comment-page-1/#comment-9 powercooking Mon, 24 Aug 2009 04:40:11 +0000 http://www.powercooking.net/?p=81#comment-9 Yep, I ended up with a lot of pinto beans on my carpet. Good workout for my forearms as well! ;-) Yep, I ended up with a lot of pinto beans on my carpet. Good workout for my forearms as well! ;-)

]]> Comment on Tip: How to flip your food in a pan (video) by postcollegecook http://www.powercooking.net/2009/08/tip-how-to-flip-your-food-in-a-pan-video/comment-page-1/#comment-7 postcollegecook Fri, 21 Aug 2009 19:05:53 +0000 http://www.powercooking.net/?p=81#comment-7 Great tips for practicing... I'd be the one with dinner all over the floor if I didn't practice first. Great tips for practicing… I’d be the one with dinner all over the floor if I didn’t practice first.

]]> Comment on Top Chef Season 6 premieres – mixed feelings… by Jonathan http://www.powercooking.net/2009/08/top-chef-season-6-premieres-mixed-feelings/comment-page-1/#comment-6 Jonathan Thu, 20 Aug 2009 13:37:28 +0000 http://www.powercooking.net/?p=70#comment-6 I agree, but then again, Hung did manage to eek out a win. At least Spike never won. He was (and still is) unbearably smarmy and saccharine. After seeing Top Chef Masters, and seeing so many Chefs handle themselves with impeccable grace and camaraderie, they really just put this bunch to shame. I guess I'm just tired of every Bravo show highlighting so much drama - I'm there to watch talented people cook great food, not see them squabble and whine. I agree, but then again, Hung did manage to eek out a win.

At least Spike never won. He was (and still is) unbearably smarmy and saccharine.

After seeing Top Chef Masters, and seeing so many Chefs handle themselves with impeccable grace and camaraderie, they really just put this bunch to shame. I guess I’m just tired of every Bravo show highlighting so much drama – I’m there to watch talented people cook great food, not see them squabble and whine.

]]> Comment on Welcome! by powercooking http://www.powercooking.net/2009/07/hello-world/comment-page-1/#comment-4 powercooking Wed, 05 Aug 2009 03:53:41 +0000 http://powercooking.net/blog/?p=1#comment-4 Thanks Connie - we appreciate your note. -Tony and Lisa Thanks Connie – we appreciate your note. -Tony and Lisa

]]> Comment on Welcome! by Connie Baum http://www.powercooking.net/2009/07/hello-world/comment-page-1/#comment-2 Connie Baum Thu, 30 Jul 2009 10:40:42 +0000 http://powercooking.net/blog/?p=1#comment-2 Welcome to the world wide web! I'm excited for you and eager to devour what you'll be serving up! In the fall I will host a Cooking Class for users of commodities, SNAP, Angel Food Ministries--it's a pity YOU TWO can't be present and share your love of food as part of the program, too! You'll have fun and learn lots with your new blog. I'm really excited for you! Bon Appetit! And hugs all around! -Mother Connie http://foodstampscookingclub.com/blog Welcome to the world wide web! I’m excited for you and eager to devour what you’ll be serving up!

In the fall I will host a Cooking Class for users of commodities, SNAP, Angel Food Ministries–it’s a pity YOU TWO can’t be present and share your love of food as part of the program, too!

You’ll have fun and learn lots with your new blog. I’m really excited for you!

Bon Appetit! And hugs all around!

-Mother Connie
http://foodstampscookingclub.com/blog

]]> Comment on Eggs benedict with hollendaise sauce by Smoked Salmon Eggs Benedict with Dill Hollendaise Sauce | Tony Chen's personal web experiment http://www.powercooking.net/2010/01/eggs-benedict-with-hollendaise-sauce/comment-page-1/#comment-138 Smoked Salmon Eggs Benedict with Dill Hollendaise Sauce | Tony Chen's personal web experiment Sun, 02 Mar 2008 21:29:57 +0000 http://tonychen.info/blog/%postname/2008/03/01#comment-138 [...] a twist on the Eggs Benedict Recipe which is just as tasty. Instead of canadian bacon, use smoked salmon.  Add fresh dill to the [...] [...] a twist on the Eggs Benedict Recipe which is just as tasty. Instead of canadian bacon, use smoked salmon.  Add fresh dill to the [...]

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