Baked salmon with mustard dill yogurt sauce
Sunday, June 28th, 2009Mustard Dill Sauce
This is a healthy version of mustard dill sauces out there. This recipe is probably enough for 8 servings.
- 1 cup plain yogurt
- 4 tblspoons dijon mustard
- Juice of lemon
- 2 tblspoons fresh dill
- salt and pepper to taste
Mix together, taste, and refrigerate for a couple of hours.
Baked Salmon
Serves 2, with modest portions
Ingredients
- 1 lb salmon fillet
- olive oil
- Preheat oven to 350 degrees F
- Wash fillet and pat dry
- Season with salt and pepper
- Rub (or spray) with olive oil
- Bake for 12-15 minutes, or internal temp of 140-145 degrees F
