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Tip: How to Beat Eggs in 10 Seconds or Less

Need to beat eggs quickly?  Here’s how you do it in less than ten seconds.  Seriously – it really beats (haha!) beating eggs with a fork or whisk, and is especially quick for making scrambled eggs – just make sure you add a little bit of milk to your mixture.

All you need is a jar with a lid.  I use Ziploc Twist ‘n Loc Containers which are available at your local grocery store.

  1. Break the eggs and add them to the jar.  Make sure you leave some room for air in the jar.
  2. Screw the lid tight.
  3. Shake vigorously for ten seconds and voila!  Beaten eggs with air bubbles.
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This entry was posted on Tuesday, November 10th, 2009 at 8:40 AM and is filed under Prep, Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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